Note: this is a bibliography listing of books currently held in Sims Library:
Food Writing:
1. Will Write for Food: the Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
by Dianne Jacob
- online
2. Best Food Writing - 2010
Edited by Holly Hughes
- online
3. American Food Writing: An Anthology with Classic Recipes
by Molly O'Neill
TX 651 .A44 2007 - at reserve desk
4. Medium Raw: a Bloody Valentine to the World of Food and the People who Cook
TX 649 .B58 A3 2010
5. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
by Peter Klosse
TX 631. K58 2014
6. American Terroir: Savoring the Flavors of our Woods, Waters, and Fields
by Rowan Jacobsen
TX 631. J335 2010
7. The Gastronomica Reader
by Darra Goldstein
- online
8. Kitchen Mysteries: Revealing the Science of Cooking
by Herve This
- online
9. Food, Morals, and Meaning: the Pleasure and Anxiety of Eating
by John Coveney
-- online
10. Eating in Eden: Food and American Utopias
by Etta Madden
- online
11. Taste: a Literary History
by Denise Gigante
- online
12. The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
TX 649 .H35 A3 2001
13. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
by Phyllis Bober
TX 637. B58 1999
14. The Art of Dining: a History of Cooking and Eating
by Sara Paston-Williams
TX 635 .P38 1993
15. A Dictionary of Gastronomy
by Andre Louis Simon
TX 349. S53 1970
