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Food Memoirs

This is a luscious LibGuide describing the delights of food memoirs...

Find Books & eBooks

Note: this is a bibliography listing of books currently held in Sims Library:


Food Writing:

1. Will Write for Food: the Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

by Dianne Jacob

- online

2. Best Food Writing - 2010

Edited by Holly Hughes

- online

3. American Food Writing: An Anthology with Classic Recipes

by Molly O'Neill

TX 651 .A44 2007 - at reserve desk

4. Medium Raw: a Bloody Valentine to the World of Food and the People who Cook

TX 649 .B58 A3 2010

5. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

by Peter Klosse

TX 631. K58 2014


6. American Terroir: Savoring the Flavors of our Woods, Waters, and Fields

by Rowan Jacobsen

TX 631. J335 2010

7. The Gastronomica Reader

by Darra Goldstein

- online

8. Kitchen Mysteries: Revealing the Science of Cooking

by Herve This

- online

9. Food, Morals, and Meaning: the Pleasure and Anxiety of Eating

by John Coveney

-- online

10. Eating in Eden: Food and American Utopias

by Etta Madden

- online


 

11. Taste: a Literary History

by Denise Gigante

- online

 

12. The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

TX 649 .H35 A3 2001


        

13. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

by Phyllis Bober

TX 637. B58 1999

14. The Art of Dining: a History of Cooking and Eating

by Sara Paston-Williams

TX 635 .P38 1993


15. A Dictionary of Gastronomy

by Andre Louis Simon

TX 349. S53 1970



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